Quick Kraut

  • 2 tablespoon olive oil
  • 1 little yellow onion, split and daintily cut
  • 1/2 teaspoon coarse salt
  • 1/2 head green cabbage, cored and daintily cut
  • 1/2 cup apple juice vinegar
  • 1/3 cup apple juice or squeezed apple

    Stage 1
    Heat oil in a medium pan over medium-high intensity. At the point when oil gleams, add onions and salt and cook, mixing incidentally, until onions are delicate and clear, 3 minutes.

    Stage 2
    Add cabbage, apple juice vinegar, apple juice, and 1/2 cup water to pan and mix to consolidate. Heat to the point of boiling, cover, diminish intensity, and stew until cabbage is delicate, 30-35 minutes.

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