Sauteed Asparagus

  • 2 tablespoons additional virgin olive oil
  • 2 pounds asparagus, cut on the inclination into 2-inch pieces
  • 1 teaspoon coarse salt
  • Adjusted 1/4 teaspoon ground dark pepper
  • 1 teaspoon lemon zing
  • Juice of one lemon
  • Shaved Parmesan cheddar, to taste

    Stage 1
    Heat oil in an enormous skillet over high intensity. At the point when oil shines, add asparagus, salt, and pepper. Saute, mixing as often as possible, until asparagus is fresh delicate, around 3 minutes.

    Stage 2
    Mix in lemon zing and cook brief more.

    Stage 3
    Add lemon juice to skillet and mix a couple of times. Eliminate from heat, move to a serving platter, and shave Parmesan up and over. Serve right away.

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